SALSA WITH AVOCADO
This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!
Provided by nolteteam
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
- Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
- Cover salsa with plastic wrap and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 3.5 g, Fat 2.5 g, Fiber 1.7 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 193.5 mg, Sugar 1.6 g
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