ASPARAGUS PESTO LASAGNA

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ASPARAGUS PESTO LASAGNA image

Categories     Pasta

Yield 10 servings

Number Of Ingredients 8

1/3 cup flour
3 1/2 cups low fat milk, divided
1 cup pesto
2 Tbs. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 tsp. olive oil
2 lb. asparagus - tips trimmed and reserved. Spears cut into 1/4 inch peices.

Steps:

  • 1. Prheat oven to 350. Whisk in flour and 1/2 cup milk until smooth. Gradually whisk in remaining milk. Bring to a boil over medium heat, whisking constantly, and boil

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #oven     #vegetarian     #lasagna     #dietary     #one-dish-meal     #pasta-rice-and-grains     #asparagus     #equipment

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