SALSA VERDE RICE WITH SHRIMP
Looking for an easy recipe? This Salsa Verde Shrimp with Rice is the best! Juicy shrimp is smothered in a bright & spicy salsa verde served over rice.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine rice, broth, butter, and ½ cup of salsa in a pot, and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
- If rice is too firm at the end of cooking, it may be necessary to add 1 to 2 tablespoons of liquid and cook longer.
- In a large skillet over medium-high, heat oil.
- Season shrimp with salt and cook until cooked through, 2 minutes per side.
- Serve rice topped with shrimp and salsa verde.
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