SALSA VERDE FOR POACHED CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Verde for Poached Chicken Breast image

Serve this flavorful salsa with poached chicken.

Provided by Martha Stewart

Categories     Seafood Recipes

Yield Makes about 1 cup

Number Of Ingredients 9

1/4 cup finely chopped shallot
2 tablespoons champagne vinegar
1/4 cup extra-virgin olive oil
4 anchovy fillets, coarsely chopped
1 tablespoon capers, coarsely chopped
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
2 1/4 cups fresh parsley leaves, chopped
1/4 cup fresh tarragon leaves, chopped

Steps:

  • Whisk together oil, anchovies, capers, mustard, and salt. Stir in shallot-vinegar mixture, then add the herbs. Season with salt. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peanut Butter Temptations_image Peanut Butter Temptations

Delicious Baked Ham_image Delicious Baked Ham

TAMALE CHICKEN_image TAMALE CHICKEN

Tofu Jerky II_image Tofu Jerky II

Breakfast Baked Potato Recipe by Tasty_image Breakfast Baked Potato Recipe by Tasty

Chocolate Lovers' Tiramisu_image Chocolate Lovers' Tiramisu

Red Chile Pork Brochettes_image Red Chile Pork Brochettes

All-Butter Pie Dough_image All Butter Pie Dough

Herb Roasted Turkey with Cranberry Gravy_image Herb Roasted Turkey with Cranberry Gravy

Creamy Tex Mex Chicken Enchiladas_image Creamy Tex Mex Chicken Enchiladas

Country Turkey Casserole_image Country Turkey Casserole

GrassHopper Punch_image GrassHopper Punch

Baked Tilapia in Garlic and Olive Oil_image Baked Tilapia in Garlic and Olive Oil

Bourbon Rotisserie Pork Roast Recipe_image Bourbon Rotisserie Pork Roast Recipe

Futari_image Futari

Spicy Green Sauce_image Spicy Green Sauce

Mirror Glaze Cake Recipe by Tasty_image Mirror Glaze Cake Recipe by Tasty