ALL-BUTTER PIE DOUGH
Flour, butter, salt, and water are all you need to create this delicious dough.
Provided by MrsWheelbarrow
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.
- Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.
- Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.
Nutrition Facts : Calories 142 calories, Carbohydrate 12.7 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 41.8 mg, Sugar 0.1 g
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