SALSA VERDE
Steps:
- In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
- Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #vegetables #easy #no-cook #kosher #summer #food-processor-blender #dietary #seasonal #savory-sauces #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
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