SALSA (STEP BY STEP 4 KIDS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa (Step by Step 4 Kids) image

Make and share this Salsa (Step by Step 4 Kids) recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

28 ounces can whole canned tomatoes, drained
1/3 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, chopped
1/4 cup chopped fresh cilantro
2 small jalapeno peppers, canned
2 teaspoons salt
2 teaspoons pepper
2 teaspoons chili powder (optional)
2 teaspoons cumin (optional)

Steps:

  • Check with a grownup and wash your hands before you begin.
  • Put all the ingredients, except the jalapeño peppers, into the blender.
  • Depending on what kind of jalapeño peppers you have, they could be mild or very spicy, so add only a few small pieces to the blender to start off with.
  • Doing it like this will keep it from getting too spicy.
  • You can always add more later if you want it spicier.
  • Blend the ingredients on "chop" until the look mixed.
  • If you like it chunkier, don't blend it too long.
  • For smoother salsa, blend it longer.
  • Remember, make sure the blender has stopped Test the salsa.
  • If you want more of any ingredient, add it, then blend again briefly.
  • Clean up the kitchen before you enjoy your salsa with corn chips, or on your breakfast taco.

Nutrition Facts : Calories 50.4, Fat 0.4, SaturatedFat 0.1, Sodium 1420.9, Carbohydrate 11.6, Fiber 2.8, Sugar 6.3, Protein 2.2

There are no comments yet!