ZIN-TINI

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Zin-Tini image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 1 pitcher

Number Of Ingredients 5

32 ounces gin
8 ounces zinfandel wine
2 ounces extra-dry Vermouth
Ice cubes
Lemon twists, for garnish

Steps:

  • Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.

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