SALSA STEAK FOR ONE
This is probably the easiest and fastest supper you'll ever make.
Provided by NOVEMBER FOX
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 55m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
- Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.
Nutrition Facts : Calories 613.1 calories, Carbohydrate 81.8 g, Cholesterol 90.8 mg, Fat 16.5 g, Fiber 11 g, Protein 38.2 g, SaturatedFat 6.4 g, Sodium 2142.2 mg, Sugar 18.4 g
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