SALSA ROMANA

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Salsa Romana image

Make and share this Salsa Romana recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 3 cs.

Number Of Ingredients 6

8 roma tomatoes, diced (about 1 pound)
3 tablespoons finely diced red onions
3/4 cup loosely packed julienned basil leaves
1 teaspoon finely minced garlic
3 tablespoons extra virgin olive oil
1 teaspoon salt

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1 hour before serving.

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