SALSA OMELET PIE

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Salsa Omelet Pie image

We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!

Provided by Jellyqueen

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup salsa (we like the medium heat, but that is to your taste)
1 cup shredded sharp cheddar cheese
1 cup monterey jack cheese
1 cup sour cream
6 eggs

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
  • Pour salsa into the prepared pie plate.
  • Blend cheeses and layer over the salsa.
  • Blend the eggs and sour cream until smooth and pour over the cheese.
  • Bake 20-25 minutes or until a knife inseted in the center comes out clean.
  • Let stand for 5 minutes before cutting.

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