SALSA MEXICANA
Number Of Ingredients 6
Steps:
- 1. Cut the tomatoes, onion, and chiles into 1/4-inch dice. (You can soften the bite of the chiles by scraping out the veins and seeds.) Combine in a serving bowl.2. Add the cilantro, lime juice, and salt and toss to mix. Correct the seasoning, adding lime juice or salt to taste.Makes about 2 cups
Nutrition Facts : Nutritional Facts Serves
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