SALSA MEXICANA

Salsa Mexicana image

Make and share this Salsa Mexicana recipe from Food.com.

Provided by Mini Ravindran

Categories Sauces

Time 35m

Yield 2 cups of salsa

Number Of Ingredients 7

Ingredients

2 tablespoons finely diced white onions
1 lb tomatoes, diced
2 chilies, finely diced with seeds
2 tablespoons finely chopped cilantro leaves
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh lime juice

Steps:

Thoroughly combine all the ingredients in a mixing bowl.
Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
Chill for at least 30 minutes before serving.
Good with tortilla chips.

Nutrition Facts : Calories 73.3, Fat 0.6, SaturatedFat 0.1, Sodium 1178.2, Carbohydrate 16.9, Fiber 3.6, Sugar 10.9, Protein 3

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