SALSA MEATBALL TAPAS

Salsa Meatball Tapas image

Provided by Food Network

Time 15m

Yield 12 servings, 2 topped crackers each

Number Of Ingredients 6

Previous Next

12 frozen cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Steak Sauce
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices
24 RITZ Crackers
12 stuffed green olives, sliced

Steps:

HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein