SALSA-MEATBALL APPETIZERS

Salsa-Meatball Appetizers image

Every layer of these salsa meatball minis is as tasty as the other. From melty cheese to the chunky salsa, you'll love Salsa-Meatball Appetizers.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

12 frozen fully cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup TACO BELL® Thick & Chunky Salsa
4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
24 round buttery crackers
12 pimento-stuffed green olives, sliced

Steps:

Heat oven to 350ºF.
Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
Place crackers in single layer on baking sheet; top with cheese and meatballs.
Bake 4 to 5 min. or until cheese is melted. Top with olives.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g