SALSA-MEATBALL APPETIZERS
Every layer of these salsa meatball minis is as tasty as the other. From melty cheese to the chunky salsa, you'll love Salsa-Meatball Appetizers.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 4 to 5 min. or until cheese is melted. Top with olives.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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