Steps:
- 1. Heat oven to 400 degrees. 2. Cut Velveeta into 2 slices, then cut each slice into 15 cubes. 3. Place phyllo shells on baking sheet. Fill each 1 Velveeta cube and about 1 t. salsa. 4. Bake 10 min. or until Velveeta is melted and edges of shells are golden brown. Garnish with cilantro.
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