SALSA DE PIMENTOS (PIMENTO SAUCE)

Salsa de Pimentos (Pimento Sauce) image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 11

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2 red bell peppers, roasted, peeled, and cut in chunks
4 hardcooked egg yolks
1 cup half and half
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon anchovy paste
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons lemon juice
Dash of Tabasco
20 stuffed olives, thinly sliced

Steps:

2 red bell peppers, roasted, peeled, and cut in chunks 4 hardcooked egg yolks 1 cup half and half 1 teaspoon paprika 2 tablespoons olive oil 1 tablespoon anchovy paste 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 3 tablespoons lemon juice Dash of Tabasco 20 stuffed olives, thinly sliced
In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.