SALSA DE CHILI VERDE

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Salsa de Chili Verde image

Provided by Marian Burros

Categories     condiments, dips and spreads

Time 10m

Yield 2 cups

Number Of Ingredients 9

2 cloves garlic, mashed
6 ripe tomatoes, chopped
6 mild green chilies, chopped
1 medium white onion, chopped
Salt to taste (optional)
Freshly ground pepper to taste
4 teaspoons white vinegar
4 teaspoons canola oil
1 bunch cilantro, chopped

Steps:

  • Combine ingredients and serve. Without the tomatoes the salsa can be refrigerated for several hours. Add the tomatoes just before serving.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 10 grams, TransFat 0 grams

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