SALSA COSTENA
This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers -- they work just as well! This spicy salsa is great with fish, meat or chicken.
Provided by S.B.
Categories Salsa Verde
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.
- Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.
- Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.
- Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 4.6 g, Fat 0.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 151.5 mg, Sugar 2.2 g
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