SALSA CHICKEN POTATOES
In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through., Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley.
Nutrition Facts : Calories 531 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 934mg sodium, Carbohydrate 82g carbohydrate (17g sugars, Fiber 9g fiber), Protein 30g protein.
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