SALSA CHICKEN IN THE CROCK POT
We went on a trip over Labor Day with some friends of ours and they made this for dinner one night. I made it again the next weekend for our big family dinner we have once a month. I received compliments from everyone! Try it, it is so easy. These are the measurements I used. There were 6 adults (we each ate at least 2) and 3 kids (they ate maybe 1 1/2 between them) and we had tons of extras. Next time I will cut it not quite in half for that size of a group. My servings and yields are just estimates because we had so much left over-hard to gauge. I used thawed chicken when I made it.
Provided by knobbyknee
Categories Chicken Breast
Time 4h35m
Yield 15-24 burritos, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
- About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
- Serve on flour tortillas with whatever garnishes you want to add.
- Eat like a burrito. Enjoy!
Nutrition Facts : Calories 433, Fat 7.3, SaturatedFat 1.7, Cholesterol 51.3, Sodium 1315.8, Carbohydrate 60.9, Fiber 8.3, Sugar 5.9, Protein 32.6
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