SALSA CHICKEN (CROCK POT)

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Salsa Chicken (Crock Pot) image

This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.

Provided by seesko

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can low-fat cream of mushroom soup (condensed)
1/2 cup reduced-fat sour cream

Steps:

  • Add chicken to slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Pour salsa and soup over chicken.
  • Cook on low for 6 to 8 hours.
  • Remove from heat and stir in sour cream.
  • Serve with rice.
  • NOTES:
  • You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
  • Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
  • Number of Servings: 6.

Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4

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