GREEK PORK TENDERLOIN MEDALLIONS

GREEK PORK TENDERLOIN MEDALLIONS image

Categories Citrus Pork Sauté Dinner Casserole/Gratin Fall Winter

Yield 4 people

Number Of Ingredients 9

Ingredients

1 cup reduced-sodium chicken broth
1 tsp. grated lemon peel
1 tbsp. fresh lemon juice
1 tbsp. chopped fresh oregano or 1/2 tsp. dried oregano
1 tbsp. capers (optional)
2 tsp. cornstarch
1 clove garlic, minced
1 (1lb) pork tenderloin
2 tsp. olive oil

Steps:

1. Combine broth, lemon peel, lemon juice, oregano, capers, cornstarch and garlic; set aside. 2. Cut tenderloin into 1-inch thick slices. Season to taste with salt and pepper. 3. In a large nonstick skillet heat oil over medium-high heat. Cook pork 1 to 2 minutes per side or until browned. Transfer to platter. 4. Reduce heat to medium. Stir broth mixture; add to skillet. Cook and stir 1 minute. return pork and juices to skillet. cook 2 to 3 minutes or until juices run clear (160 degrees), turning once. Soon sauce over pork and serve.

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