SALSA CHEESE BOULE DIP

Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h35m

Yield 9

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g