SALSA
Provided by Emeril Lagasse
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
- Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
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