SWEET-TOOTH POPCORN RECIPE

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Sweet-Tooth Popcorn Recipe image

I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. -Daynna Puckett, Broken Bow, Oklahoma

Provided by @MakeItYours

Number Of Ingredients 6

1 package (3.3 ounces) butter-flavored microwave popcorn
1 pound white candy coating, chopped
1 cup peanut M&M's
1 cup Reese's pieces
1 cup salted cashews
1 cup Diamond of California Pecan Halves

Steps:

  • Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.
  • Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
  • Yield: 4 quarts.
  • Originally published as Sweet-Tooth Popcorn in Taste of Home
  • October/November 2010, p43
  • Nutritional Facts
  • cup equals 400 calories, 26 g fat (12 g saturated fat), 1 mg cholesterol, 145 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
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