SALMON/SHRIMP RAVIOLI W/SAFFRON CREAM

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SALMON/SHRIMP RAVIOLI W/SAFFRON CREAM image

Categories     Fish     Pasta

Yield 20 raviolis

Number Of Ingredients 16

for the filling
150G salmon (~ 6 oz)
100G Shrimp (~ 4 oz)
75 ML cream
1 T Chives
1/2 t lime zest
Salt and Pepper
For sauce
100 ML cream
100 ML Chicken broth
50 ML dry white wine
1 large tomato, chopped
1 T chopped basil
1 T chopped chives
salt and pepper
fresh pasta or wonton wrappers

Steps:

  • Blend ravioli filling in food processor until smooth. Fill pasta or wonton wrappers with filling Combine tomatoes, basil, and chives. Combine liquids with saffron and simmer to reduce by half. Keep warm Cook Ravioli - Ravioli is done when they all float to the top. Arrange in shallow bowls. sprinkle with tomatoes ladle cream sauce over raviolis Served with Sonoma-Loeb Chardonnay http://www.bareingredients.com/recipes/1999-08/prawnrav.jsp

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