SALMON,CHEESE,& PEAS NOODLE CASSEROLE
If you are an casserole aficionado, like I am you might enjoy this 1970 recipe. Taken from a church cookbook. I have made it many times,for family and pot lucks.. and I always receive compliments. See a quickie bonus noodle recipe below. Nancy.. 5/29/13
Provided by Nancy J. Patrykus
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine and heat, the soup or make your white sauce.
- 2. Add the grated cheese, and heat until melted. Stir constantly.
- 3. Cook the noodles in a separate pan, and drain.
- 4. Drain and flake the salmon.
- 5. Add all ingredients below to the mushroom soup. Drained salmon, mayonnaise, chopped celery, a cup of peas, chopped onions and a dash of pepper. There is enough salt in the canned salmon.
- 6. Place in a greased baking pan. Cover with aluminum. Bake at 450 for 20-30 minutes. Enjoy with your company.
- 7. "SALMON or TUNA CONFETTI" ...A quickie recipe bonus. 1 pkg. macaroni & cheese, 1 can drained salmon, 2 cups cooked peas, 1 can cream of celery soup and 1/2 cup milk. Cook macaroni and cheese dinner as directed on pkg. Add all remaining ingredients and mix well. Bake in a baking dish at 350 for 30 minutes.
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