SALMON ZUCCHINI PATTIES

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Salmon Zucchini Patties image

Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!

Provided by Christine Bronston

Categories     Fish

Time 25m

Number Of Ingredients 13

1 egg
1/4 c milk
1/8 c zucchini, grated
1/4 c parmesan cheese
1 Tbsp mayonnaise
1 tsp dijon mustard
1/4 tsp garlic powder
1 tsp lemon juice
1/8 tsp black pepper
1/8 tsp salt
14 1/2 oz canned salmon, drained
1/2 c bread crumbs
2 Tbsp olive oil

Steps:

  • 1. In a large bowl mix the egg and milk together.
  • 2. Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
  • 3. Mix together well, then add salmon and bread crumbs. Mix together well.
  • 4. Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
  • 5. In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
  • 6. Serve with Lemon slices.

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