PEACH & BLUEBERRY CRISP

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Peach & Blueberry Crisp image

I make this a lot in the summer and you can enjoy it plain or with whipped cream or ice cream. A wonderful dessert.

Provided by bert2421

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

10 -12 ripe peaches (Use a large can of well-drained peaches if you don't have access to fresh ones)
1 cup blueberries
1/4 cup flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
1 pinch cinnamon
1 pinch ground ginger
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
  • Spoon into buttered 9x13 baking pan.
  • Combine topping ingredients.
  • Mix well.
  • Sprinkle over fruit.
  • Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 338.4, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 55.4, Fiber 3.3, Sugar 34.6, Protein 4.2

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