SALMON WITH VEGETABLE SALSA RECIPE
This salsa recipe is great not only with salmon, but also grilled chicken breasts and barbecued shrimp kabobs. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside.
- Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
- Yield: 4 servings.
- Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Originally published as Salmon with Vegetable Salsa in Simple & Delicious
- May/June 2009, p33
- Nutritional Facts
- fillet with 1 cup salsa equals 438 calories, 28 g fat (6 g saturated fat), 108 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 4 g fiber, 36 g protein.
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