SALMON WITH QUICK PARSLEY WALNUT PESTO RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon With Quick Parsley Walnut Pesto Recipe by Tasty image

Here's what you need: salmon fillet, fresh parsley, walnuts, garlic, pepper, lemon juice, olive oil, pepper, salt, cayenne pepper, olive oil, lemon juice

Provided by Julie Klink

Categories     Lunch

Yield 1 serving

Number Of Ingredients 12

1 salmon fillet
1 cup fresh parsley, chopped
½ cup walnuts, chopped
1 tablespoon garlic, minced
pepper, to taste
¼ cup lemon juice, + 3 tablespoons
½ cup olive oil, + 2 tablespoons
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons olive oil
¼ cup lemon juice

Steps:

  • Mix together parsley, walnuts, garlic, 3 tbsp lemon juice, olive oil, and pepper. Stir until fully incorporated. Set aside.
  • Mix together pepper, salt, and cayenne pepper. Rub filet of salmon with seasonings.
  • In a large skillet, heat 2 tablespoons of olive oil. Place salmon skin side down. Cook for 5 minutes. Flip salmon, then cook for another 5 minutes
  • Pour ¼ cup (60 ml) lemon juice over salmon. Cook for 3 more minutes until lemon juice has reduced. Remove salmon from heat.
  • Spread the parsley walnut mixture over salmon. Serve immediately.
  • Enjoy!

There are no comments yet!