SALMON WITH MANGO CHIMICHURRI
Sweet, tangy mango shines in this take on a South American chimichurri. It's also delicious with boneless chicken breasts or shrimp for lunch or dinner.
Provided by Martha Stewart
Categories Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.
Nutrition Facts : Calories 328 g, Fat 19 g, Fiber 1 g, Protein 30 g, SaturatedFat 3 g
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