SALMON WITH LEMON CAPERS AND ROSEMARY

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Salmon With Lemon Capers and Rosemary image

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

Provided by chia2160

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) salmon fillets
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh rosemary leaf
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup marsala wine (or white wine)
4 teaspoons capers
4 pieces aluminum foil

Steps:

  • Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  • Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  • Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Nutrition Facts : Calories 465.3, Fat 21, SaturatedFat 3.3, Cholesterol 77.4, Sodium 509.3, Carbohydrate 6.8, Fiber 0.7, Sugar 1.9, Protein 34.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #european     #fall     #kosher     #spring     #summer     #italian     #salmon     #fish     #dietary     #low-sodium     #seasonal     #low-saturated-fat     #low-carb     #low-in-something     #saltwater-fish     #equipment     #grilling

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