BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

Baked Tortellini With Red and White Clam Sauce image

Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.

Provided by lazyme

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

18 ounces refrigerated cheese tortellini
32 ounces spaghetti sauce
13 ounces minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 ounce) container refrigerated alfredo sauce

Steps:

Heat oven to 425.
Spray 12x8-inch (2-quart) baking dish with nonstick spray.
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
Spoon into spray-coated dish.
Spoon alfredo sauce over top; cover with foil.
Bake at 425 for 25 minutes.
Uncover; bake an additional 5 minutes or until hot and bubbly.

Nutrition Facts : Calories 194.4, Fat 5.6, SaturatedFat 2.2, Cholesterol 39.7, Sodium 532, Carbohydrate 15.2, Fiber 2.1, Sugar 7.3, Protein 19.6

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