SALMON WITH HERBED YOGHURT

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Salmon with Herbed Yoghurt image

Easy elegant dish for a dinner party

Provided by mitrajam

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
  • Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
  • Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.

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