DAIQUIRI PIE

Daiquiri Pie image

A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer.

Provided by Rhonda Brock Fuller

Time 4h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, thawed
⅓ cup light rum
1 tablespoon yellow food coloring
1 (8 ounce) container frozen whipped topping, thawed
1 baked pie crust

Steps:

Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
Refrigerate until filling is firm in the center, about 4 hours.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 57 g, Cholesterol 47.5 mg, Fat 28.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 16.8 g, Sodium 270.2 mg, Sugar 45.5 g

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