SALMON WITH CITRUS-MINT GREMOLATA

Salmon With Citrus-Mint Gremolata image

Provided by Mikekey *

Categories Fish

Time 30m

Number Of Ingredients 7

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2 Tbsp fresh mint leaves, minced
1 Tbsp grated orange zest
1 Tbsp grated lemon zest
1/2 c frozen orange juice concentrate, thawed
1/4 c lemon juice
4 salmon fillets, with skin (about 6 oz. each)
1 Tbsp unsalted, butter

Steps:

1. Mix mint, orange and lemon peel; set aside.
2. In a small bowl, stir together orange juice concentrate and lemon juice.
3. Preheat oven broiler. Rinse fish and pat dry.
4. In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
5. Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
6. Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
7. Transfer fish to plates or a platter. Keep warm.
8. Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.