DULCE DE LECHE ICING

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Dulce De Leche Icing image

I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it!

Provided by ChefLee

Categories     Dessert

Time 20m

Yield 24 cupcakes or 2 8X8 cakes, 12-24 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup superfine sugar (C&H green box)
1 tablespoon milk
1/4 cup sour cream
4 tablespoons flour (I like whole wheat pastry flour)
1 (13 ounce) can dulce de leche (Use 1/2 cup out of the can)

Steps:

  • Cream the butter and the sugar together with a mixer until creamy.
  • Blend in milk, flour, and sour cream.
  • Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
  • Add the dulce de leche to the mix and blend well.

Nutrition Facts : Calories 120.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.6, Sodium 57.7, Carbohydrate 10.6, Fiber 0.1, Sugar 8.3, Protein 0.5

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