SALMON WITH CHAMPAGNE DILL SAUCE
Steps:
- Place the salmon fillets, skin side down, in a baking dish prepared with a vegetable spray. Season with salt and pepper. Add a little water to the dish and place in a 425 F oven for 15 minutes. CHAMPAGNE DILL SAUCE Saute 1 chopped shallot in butter. When softened add 2 Tbs chopped fresh dill and Champagne. Bring back to boil, thicken with cornstarch dissolved in 1 Tbs Champagne. Cook until thickened, check for seasoning. Salt and white pepper to taste.
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