SALMON WITH BROWN SUGAR GLAZE

Salmon With Brown Sugar Glaze image

Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.

Provided by Psugrl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light brown sugar, packed
2 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped
4 (6 ounce) salmon fillets, skinned
1/2 teaspoon salt
1 1/4 teaspoons fresh coarse ground black pepper

Steps:

spray rack of boiler pan with nonstick spray; preheat the broiler.
Whisk together the brown sugar, mustard, and dill in a small bowl.
Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

Nutrition Facts : Calories 253.7, Fat 6.1, SaturatedFat 1, Cholesterol 87.5, Sodium 493.3, Carbohydrate 14.4, Fiber 0.4, Sugar 13.4, Protein 33.9

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