SALMON WITH BALSAMIC CITRUS GINGER GLAZE

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Salmon With Balsamic Citrus Ginger Glaze image

This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!

Provided by Vino p.o. prn

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) salmon fillets or 4 (6 ounce) salmon steaks
2 tablespoons honey
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon orange juice or 1 tablespoon lemon juice
1 tablespoon orange zest or 1 tablespoon lemon zest
1 inch gingerroot (either peeled and minced or grated with microplane grater)
2 teaspoons oil
salt and pepper

Steps:

  • Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
  • In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
  • Place salmon in a baking pan and pour glaze over fish.
  • Place salmon in preheated oven until fish flakes easily with a fork.

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