SALMON TWIST PASTA SALAD

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Salmon Twist Pasta Salad image

Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well.

Provided by Judikins

Categories     < 4 Hours

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 ounces corkscrew macaroni
1/4 cup Italian dressing
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
1 medium onion, diced
1/4 cup ripe olives, cut in half
1/4 cup chopped parsley
1 cup diced cucumber
1 cup sliced celery
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 (1 lb) can salmon
salad greens

Steps:

  • Cook macaroni til al dente; drain.
  • Mix Italian dressing with hot macaroni; cool.
  • Blend together mayonnaise, lemon juice and mustard.
  • Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
  • Add drained salmon, broken into chunks; mix lightly.
  • Chill 2 hours or more before serving on crisp greens.
  • You can substitute tuna if you don't care for salmon.
  • Cook time is chill time.

Nutrition Facts : Calories 442.5, Fat 20.6, SaturatedFat 3.3, Cholesterol 59.8, Sodium 573.6, Carbohydrate 35.9, Fiber 2.5, Sugar 6.2, Protein 28.4

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #seafood     #fish     #dietary     #pasta-rice-and-grains     #4-hours-or-less

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