SALMON & TOMATO QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon & Tomato Quiche image

My mother-in-law gave me this one. It is very easy to make and very tasty. It can also be made with tuna, leeks, etc. Even my 5 year-old daughter ate this up and asked for seconds!

Provided by frusakam

Categories     European

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 flaky pastry crust
1 1/2 teaspoons Dijon mustard (approx.)
1 (12 ounce) can salmon, drained
3 eggs
3 tablespoons creme fraiche or 3 tablespoons sour cream
1/4 teaspoon salt
1 dash pepper
1 dash dill
shredded swiss cheese
1 large tomatoes, thinly sliced

Steps:

  • Preheat oven to 350°F (180°C).
  • Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
  • Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
  • Spread salmon over bottom of crust, flaking with a fork.
  • In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
  • Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
  • Top with tomato rounds and bake for 40 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 286.3, Fat 17.3, SaturatedFat 5.3, Cholesterol 145.5, Sodium 344.1, Carbohydrate 15.4, Fiber 1.5, Sugar 1.1, Protein 16.8

There are no comments yet!