SALMON TETRAZZINI

Salmon Tetrazzini image

Number Of Ingredients 12

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Ingredients

1 (15-ounce) can salmon
1/2 pound mushrooms sliced
1/2 cup green onion, sliced
2 cloves garlic minced
1/4 cup butter
1/4 cup flour
1 1/4 cups chicken broth
1 1/2 cups half and half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup Parmesan cheese, grated
1 pound noodles spaghetti, hot, cooked, and drained

Steps:

Drain salmon, reserving liquid. Remove bones and skin, if desired but not necessary flake salmon set aside. Saute mushrooms, green onions, and garlic in butter (or margarine) blend in flour. Gradually add reserved salmon liquid, chicken broth, and half-and-half. Cook and stir until thickened and smooth. Add seasonings, Parmesan cheese, and flaked salmon heat thoroughly. Combine with cooked spaghetti. Garnish with lemon and parsley serve with additional cheese.

Nutrition Facts : Nutritional Facts Serves

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