SALMON TERIYAKI KEBABS

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Salmon Teriyaki Kebabs image

This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 8

Number Of Ingredients 13

3 tablespoons teriyaki sauce
3 tablespoons low-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon garlic powder
1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor's®)
1 pinch sesame seeds
1 ½ pounds salmon fillets, cut into cubes
2 medium green bell peppers, cut into large chunks
1 large onion, cut into chunks
1 pint cherry tomatoes, or to taste
8 skewers, soaked

Steps:

  • Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 10 g, Cholesterol 47.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 500.8 mg, Sugar 5 g

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