SALMON TARTARE IN A MARTINI GLASS

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Salmon Tartare in a Martini Glass image

Provided by Bobby Flay

Categories     appetizer

Time 40m

Yield 4-8 servings

Number Of Ingredients 10

3/4 pound salmon, cut into 1/4-inch dice
2 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup scallions
3 tablespoons olive oil
3 tablespoons finely chopped cilantro
1/4 cup tequila
8 fried tarro chips (store bought in bag)
Cilantro leaves

Steps:

  • Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

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