ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS

All-in-one chicken, potatoes & green beans image

This one-dish summer roast is a great way of entertaining friends and family in the garden

Provided by Lulu Grimes

Time 2h10m

Number Of Ingredients 7

Ingredients

600g green beans , topped and tailed
500g new potatoes , washed but not peeled
1 large whole chicken , about 1.8kg/4lb
250g cherry tomatoes , halved
4 tbsp grain mustard
2 bay leaves
small bunch parsley , roughly chopped

Steps:

Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.

Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium