SALMON TACOS WITH MANGO SALSA RECIPE - (4.8/5)

Salmon tacos with mango salsa Recipe - (4.8/5) image

Provided by á-168605

Number Of Ingredients 16

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mango salsa
4 tablespoons small diced red pepper
2 tablespoon small diced jalapeno (don't forget to remove the seeds)
2 green onions thinly sliced
3 limes juiced
1 cup small to medium diced mango (remove the peel)
Seared Salmon
1 pound of Atlantic salmon (skinless)
2 tablespoons olive oil
1 tablespoon paprika
Salt and pepper to taste
Tacos
Seared salmon
Mango salsa
Cilantro
12 Corn tortillas

Steps:

Mango Salsa In a mixing bowl combine the red bell pepper, green onion and jalapeno together. Squeeze the limejuice over the ingredients and let them marinate for a few minutes. Next add the mango, salt and pepper to the bowl and mix it together. Seared Salmon Cut the salmon into 1 1/2 inch strips. Cover the salmon pieces with paprika, salt and pepper. In a nonstick sauté pan add oil and heat the pan. Add the salmon to the pan and cook it 5 minutes on one side and then turn it and cook it another 4 minutes. Set aside. Tacos Heat the corn tortillas in a microwave for 15-20 seconds or until they are soft (do this right before serving). Next add the salmon to the tortillas and top it with mango salsa and cilantro.